Student satisfaction with feedback in a third year Nutrition unit: A strategic approach. Journal of University Teaching and Learning Practice, [S. l.], v. 17, n. 5, 2020. DOI: 10.53761/1.17.5.5. Disponível em: https://open-publishing.org/journals/index.php/jutlp/article/view/423. Acesso em: 3 may. 2025.